Hi there! I know, I know … I truly apologize for the lack of posts lately. I’ve been in the process of moving and to say it lightly, apparently I had more stuff than I imagined! Yikes! Getting settled into my new place, on top of work, made things a little hectic over here, but don’t fret, I’m making it a priority to return to my normal posting routine.
More importantly, I come bearing treats. So you can’t be too upset on the lack of posts, right? Didn’t think so. Not having power for a few days after Hurricane Sandy didn’t really appease my urge to bake … luckily, I had all of the ingredients on hand to make rolo turtle pretzels. These are the best 5 minute sweet fix you’ll ever have. Trust me.
Ingredients
-Pretzels
-Rolo candies
-Halved Pecans
Directions
Pre-heat oven to 350 degrees. Place pretzels flat down on a baking sheet*. Place rolos on pretzels and place in oven for 5 mins or until hints of melting. Remove from oven and press pecan halves into melted rolos. Let cool for 20 minutes.
*I didn’t have power, so I wasn’t able to use my oven, so I just pressed the pecans into the rolos after them sitting out for a few hours.
This simple recipe is perfect for a party and look fabulous in a candy dish. However, they might not make it to the candy dish …
The soft, gooey rolo mixed with the salty, crunchy pretzel is heavenly on it’s own, but when topped with pecans, holy amazeballs!
xo, frillyfabulous
